Fiddlers is a tribute to the Incredibly hard working families of previous generations who made such an indelible mark on the seafood industry and our community. Come and enjoy an eclectic combination of mouth watering seafood selections combined with an American cuisine flair. The tropical theme has a waterfall that flows from the roof into the lagoon below. This seafood restaurant is a refreshing addition to Savannah's Southside. Surround yourself with friendly service, delicious entrees, and live entertainment in a tropical laidback atmosphere.

Fiddlers features a combination of fresh seafood and unique décor while paying homage to Savannah's rich maritime charm and history. One of the restaurant concept's strongholds is its oyster bar featuring oysters on the half shell, shucked and served on the half shell right in front of customers' eyes.

Customers will experience a rustic and eclectic Savannah maritime motif to be executed throughout the restaurant, (with rustic dock woods, tin, table buckets, tropical greenery, local photographs and many nostalgic Savannah accents.) The most prominent of these unique accents will be the original dinghy of the Barba Negra, an 110-year-old three-masted wood barquentine ship built in the northern Norwegian town of Hemne in 1895 and 1896. Launched under the name "Moder" during the spring of 1896, the ship started her life sailing the North Atlantic as a whale chaser and cargo vessel. Docked on River Street for 22 years, towed to Hutchinson Island in March 2001, the ship's dinghy and its original oar locks will now find a new home at Fiddlers Seafood on Savannah's Southside. Another one of the restaurant's unique features will be its ability to offer indoor/outdoor seating for nearly 50% of the space's total capacity through the use of a retractable garage door-like structure that can be sealed if inclement weather presents itself.